Our Menu

Extra large shrimp house-poached, served chilled with a robust house-made cocktail sauce and lemon

House-stuffed deviled eggs topped with blackened shrimp

Lightly fried, hand-breaded, and served with our house pomodoro

Delicately fried NC shrimp with house-made bang bang sauce

Our exquisite blend of cream cheese, herbs, and spices, folded together with our lump crab meat, broiled to a golden brown, served with fried saltines

Cup $7.00 | Bowl $10.00 • Please ask your server

Crisp lettuce, tomatoes, croutons, shredded cheese, and cucumbers. Served with your choice of our house-made dressings: Ranch, French, Blue Cheese, or Italian

Chopped romaine, brioche crouton, shaved parmesan. Served with house-made Caesar dressing

Ask your server where they come from, as they rotate on a weekly basis

NC stone ground grits, small batch andouille, and roasted tomatoes

House-made mac and cheese loaded with blue crab and shrimp

Oven-roasted blue crab stuffing, Carolina gold risotto, grilled veg, and pan sauce

Pan-seared with a soy ginger glaze, asparagus, and roasted potatoes

Grilled mahi creole seasoned, NC stone ground grits, grilled asparagus, and caramelized onion butter

Perfectly seared sea scallops with a beurre rouge sauce over Carolina gold risotto and grilled asparagus

Grilled 12oz NC ribeye, mashed potatoes, grilled asparagus, and caramelized onion butter

Grilled 16oz tomahawk chop, NC stone ground grits, and house collards

Dijon aioli, house-made bacon jam, lettuce, pickle, American cheese, and brioche bun

Shrimp $20.00 | Flounder $20.00 | Combo $28.00 • We offer NC wild-caught shrimp and Alaska wild-caught flounder

Oysters $30.00 | Scallops $30.00 | Combo $48.00 • We offer fresh shucked stump sound fried oysters and the finest fried scallops our Fishmonger can find